Inventive and seasonal cuisine in a bistro located next to the trendiest cocktail and wine bars in Beaune.
What a famous restaurant, big brother to its neighbor BarBizier, one of Beaune's trendiest cocktail and wine bars! Chef Sébastien Henry, a regular in the kitchens of top restaurants in Beaune and Paris, combines elegance, flavor and simplicity. Originality and inventiveness are in every dish: perfect eggs in their nest or roasted scallops, green asparagus cream, smoked emulsion. Seasonal products prepared with mastery and a touch of genius. It's a perfect setting for storytelling under the monumental tree.
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