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Bistrot beaunois with local wines and fresh products.
It's a new kid coming to the beaunoise city! Le Maufoux is the little bistro, as the owners of Le Soufflot de Meursault like to say, so much to say that with such references, one can settle down confident. Indeed, installed in the spring of 2019, it is Laurianne Maurillon, Jérémy Pèze's partner, who with her enthusiasm manages this small establishment. Small in capacity, but not for its qualities, because, limited to about twenty places, the attendance proves that value does not wait for the number of years. The formula is simple, since only one menu appears on the menu, which changes every two months or so. In two or three dishes as desired, which can be composed among three proposals for starters, main courses and desserts. Country terrine, parsley snails, veal blanquette, perfect egg meurette... Fresh, seasonal and homemade products, of course, and wines from local winegrowers. Enjoying yourself and giving pleasure are the key words of Le Maufoux! Attention the establishment has given itself the luxury of closing on weekends, book early!
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hareng fumé, pommes de terre et légumes marinés en entrée. le goût fumé du hareng, la douceur des pommes de terre et la fraîcheur des légumes marinés forment une combinaison parfaite de saveurs. le style vif et tranchant du vin était parfait. pour notre plat principal, nous avons commandé un œuf meurette, un plat traditionnel bourguignon. ce plat est servi dans une poêle en fonte chaude. la sauce au vin rouge avec des œufs, du lard et de la peau de porc était très aromatique, tout comme les champignons semi-séchés sur le dessus. les croûtons croustillants trempés dans la sauce étaient parfaits.