Quality restoration at moderate prices with the chef Stéphane Léger in a bistro in Beaune.
Stéphane Léger, an experienced chef and former starred chef, has made 8 Clos an address not to be missed. Accompanied by Vanessa, his wife, and Pierre, his son, he offers a bistronomic cuisine with the right combination of fresh and seasonal products. The long room with black skai benches and exposed stones, the rooms upstairs are top. Croustillant of calf's head with leek confit, Tourte au foie gras and coq au vin, Truite de Crisenon with morels and yellow wine are exquisite. Superb cellar and wine list which are also to take away.
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Members' reviews on 8 CLOS
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***Nous avons attendu 45 minutes*** sans que personne ne nous propose de commander malgré nos demandes aux serveurs qui passaient devant nous. Entre temps nous avons quand même pu commander des verres d'un vin rouge local ...aigre/inbuvable ! et 'déguster' un amuse bouche composé de 2 carrés d'un fromage de tête qui avait dû séjourner dans le vinaigre trop longtemps...
Notre protestation auprés de la supposée patronne peu aimable n'a reçu qu'une réponse énigmatique :
*** 'nous servons d'abord ceux qui ont réservés' !!! quoi? ***
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Nous sommes partis sans avoir diné en nous jurant de ne jamais plus nous arrêter un jour dans ce restaurant.