Tasty restaurant and bar located along the Beaune ring road, offering refined traditional and seasonal cuisine.
"Gourmandise is the exclusive prerogative of man", said Brillat-Savarin, and Michel Simon, the lively owner of Caveau des Arches, advocates it. A few stone steps and subdued lighting plunge us into the warm, intimate world of a 15th-century cellar. Chef's market or menus, the cuisine is refined, the dishes perfectly mastered. Filet de Volaille à l'Epoisses "Berthaut" and a Parfait Glacé à la liqueur "Bonne Poire" are sure to tantalize the taste buds. A tasty table where we recommend you make a reservation!
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Members' reviews on LE CAVEAU DES ARCHES
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