LA DILETTANTE
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You probably know Laurent Brelin, the chef who made the whole of the cellars Madeleine in Beaune. Since October 2013, it has been a wine bar, a fine wine shop and a wine shop where you can still afford fine plates, but in another concept. Accompanied by Rika his wife and Nathalie, he offers a wide range of gourmande and oenotouristique. At any time, from 11 p. m. and until midnight in the week and 2 p. m. maxi on weekends, you can come to nibble a refined cheese or cheese dish, a salad or a organic vegetable soup, every day at noon a dish of the day is proposed, sometimes traditional, blanquette, ossobuco, Burgundy, the Japanese plateau prepared by Rika with, for example, a roast of a rôti. pork sauce sauce, sake, ginger, rice and Miso soup. The wine range is very wide, France, Italy, Spain and many are natural, or almost natural, wines. Belgian or Provencal beers are also organic. The daily dessert is never the same, the Waffle is offered every day. On the grocery side, products are wanted and sometimes Japanese. The Dilettante… us a bit, we talk about Japanese, English, Italian or Spanish. The clientele is as international as Beaunoise because between the image of Laurent Brelin and the very Anglo-Saxon garden bathed in bottles and charcuteries to decide, you want to enter!
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