ORIGINE GOURMANDE
Chocolate
2024
Recommended
•
2024
Approved by the 3* MOF chef Georges Blanc, Xavier Michel concocts his recipes for spreads with passion. The classics: pralines and gianduja coated with a delicious creamy chocolate, salted butter cream caramel and chestnut cream in 30, 100 and 200 g jars. The beautiful packaging work enhances the products, mini-spoon for immediate consumption, and jar displays. Xavier Michel draws on his experience in cooking, sommellerie and hotel management to create his pasta to be enjoyed with a pure taste of fresh roasted hazelnuts. Top of the line!
Did you know? This review was written by our professional authors.
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