After having represented Burgundy's wines for twenty years, Yvonnick Debray bought a vineyard in 2006. The 1,000 m2-fermenting room and cellars are situated in the heart of Beaune, at a stone's throw from the hospices. Between properties and marketing grapes from a reasoned culture, it is the equivalent of 20 hectares of vineyards, spread over Côte de Nuits and Beaune that are transformed. The wine-making is entrusted to Jean-Philippe Terreau, a cellar master whose experience guarantees the elaboration of quality wines.
The typicality of each area is respected, and it is as many whites as reds that are offered. The whites range from Aligoté to Corton Charlemagne Grand Cru through Mercurey, Savigny, Meursault or Chassagne-Montrachet. The range of the reds stretches from Gevrey-Chambertin to Santenay. A special mention for Clos Vougeot Grand Cru. The tasting room is very comfortable; it has a unique marble spittoon! The reception is very friendly. Upon reservation for groups, tasting meals can be organised.
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