LE BOURGUIGNON
varied dishes by Jacques Bourgeois in a hotel restaurant
Jacques and Audrey welcome you to their restaurant, located in Bèze, one of France's most beautiful villages and a great stopover before visiting the caves. Olivier Rouhier's cuisine takes you on a gustatory journey, combining Burgundian traditions with a modern assortment of dishes. You can combine your menu: 2, 3 or 4 courses according to your preferences. Everything is homemade, including the ice creams by a master craftsman. The wine list highlights local winemakers to accompany the dishes of your choice.
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