AUBERGE LE RENARD'EAU
Restaurant-auberge offering homemade dishes made from fresh local and seasonal products in Bèze.
Laurent and Jennifer de Geest welcome you to this lovely establishment in one of France's most beautiful villages. Chef Olivier Raux prepares homemade dishes using local, seasonal produce. Well-prepared meats with special wood-fired cooking. New for 2024: the Auberge du Renard'Eau has recruited Yanan, a Chinese cook, and now offers an Asian catering service, including homemade noodles and snail egg rolls. Chinese cooking classes are often organized. Discover this unique culinary marriage!
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Members' reviews on AUBERGE LE RENARD'EAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil était très sympa, les assiettes très copieuses et tout était parfait.
De délicieuses viandés accompagnées de frites et de légumes.
L’endroit est charmant mais un peu vétuste (toilettes) surtout par rapport à la tarification des plats qui amènent à un minimum de confort.