Restaurant-auberge offering homemade dishes made from fresh local and seasonal products in Bèze.
Laurent and Jennifer de Geest welcome you to this lovely establishment in one of France's most beautiful villages. Chef Olivier Raux prepares homemade dishes using local, seasonal produce. Well-prepared meats with special wood-fired cooking. New for 2024: the Auberge du Renard'Eau has recruited Yanan, a Chinese cook, and now offers an Asian catering service, including homemade noodles and snail egg rolls. Chinese cooking classes are often organized. Discover this unique culinary marriage!
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Further information
Opening time and information on AUBERGE LE RENARD'EAU
Open Tuesdays 6.30pm-8.15pm; Wednesdays to Fridays 11.30am-1pm and 6.30pm-8.15pm; Saturdays 11.30am-1.15pm. Reservations recommended. Children's menu: €14 (up to €16). Wine by the glass. Asian dishes to take away. 2 spring rolls €5. Maki-rolls x6 : 5 €. Sushi x2: €4.50. Groups welcome. Bar service.
Message from Management
Auberge Le Renard'eau is an authentic hotel-restaurant in the purest Burgundy tradition. It welcomes you in a rustic, original and atypical setting, on the banks of the Bèze river, close to the wine route and Dijon. The establishment offers several dining areas. Our chef, Olivier Raux, and his team will serve you traditional, tasty family cuisine that combines terroir, freshness and gourmet goodness. The à la carte menu offers a variety of dishes to suit all dietary requirements and intolerances. You'll also find romantic menus and complete, high-quality meals for your children. Refreshments such as hot and cold drinks, aperitifs, wines and cocktails are also available. You'll enjoy dishes made with fresh, local produce, as well as Burgundy specialties. For example, you can have a slice of the chef's parsley ham, followed by a carpaccio of wild boar, all accompanied by a glass of local red, white or rosé wine. Your meats will be cooked over a wood fire in the Grill's fireplace in winter and in the outdoor fireplace in summer. If you opt for duck breast or salmon, it will be smoked in the inn's smokehouse. You can enjoy your meal indoors, in one of the dedicated dining areas, or outdoors, on one of the terraces. The ideal place to stop off before discovering one of France's most beautiful villages!
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Fete nationale
From 2022-07-14 at 2022-07-14
Members' reviews on AUBERGE LE RENARD'EAU
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