Restaurant-auberge offering homemade dishes made from fresh local and seasonal products in Bèze.
Laurent and Jennifer de Geest welcome you to this lovely establishment in one of France's most beautiful villages. Chef Olivier Raux prepares homemade dishes using local, seasonal produce. Well-prepared meats with special wood-fired cooking. New for 2024: the Auberge du Renard'Eau has recruited Yanan, a Chinese cook, and now offers an Asian catering service, including homemade noodles and snail egg rolls. Chinese cooking classes are often organized. Discover this unique culinary marriage!
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Members' reviews on AUBERGE LE RENARD'EAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Voor het eten moet je er niet gaan. De foto's van het aanbod komen niet overeen met wat er op je bord komt. Jammer.
We werden wel vriendelijk bediend.
Seul bémol: les chambres ne sont pas super insonorisées.