MOTU NAO NAO
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This 25-hectare private island is easily accessible by boat or helicopter with Tahiti Nui Hélico from the airport. A postcard of dream beaches, including one 800 m long. An all-inclusive package with alcohol, champagne and wine spirits is available. A private chef on site will awaken your taste buds, and we're sure you'll fall in love with Wilfrid Kobylt's cuisine, which uses fruit, vegetables and flowers from the kitchen garden. Let yourself be tempted by the flower tasting: porcelain rose blossoms. Each villa was decorated by local designer Alain Fleurot.
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