Cellar located beneath the Millésime restaurant. Excellent selection of red, white and sparkling Burgundy wines.
Beneath the kitchens of the famous Le Millésime restaurant lies this magnificent vaulted, wood-panelled cellar: it's here, in this warm universe, that you can discover the rigorous selections of Annie Guette, director and sommelier. More than 200 references, 100% regional and mostly Côte-de-Nuits, are sure to delight Burgundy lovers. A cellar whose wines can be found on the menu of Matthieu Mazoyer's restaurant, or by the bottle on the cellar terrace in summer. Online sales on the website and open on Sundays!
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