AUBERGE LA BOUZAIZE
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Excellent value for money restaurant offering homemade burgers, a variety of dishes and fast service, a good address.
Fabrice and Aurélie Boisson, formerly managers of a restaurant in Saône-et-Loire, took over the Auberge la Bouzaize in December 2023. On site, two rooms with a simple but welcoming decor are reminiscent of small village brasseries. In the kitchen, the daily menu offers a choice of starters, main courses and desserts concocted by Fabrice himself. Puff pastry with white pudding, homemade burger with fries or ham and cheese galette are just some of the options on the menu. Excellent value for money and fast service.
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