LE COMPTOIR
restaurant offering varied and homemade dishes at affordable prices
The Hotel Campanile Centre-Gare, run by Philippe Gaillard, is just opposite the station. Its restaurant Le Comptoir invites you to have a good time during business or family meals. A la carte, dish or pizza of the day, but also burgers, burgundy or classic, or cod back and its risotto. Enough to make you want to get your strength back! Varied dishes, we also like the AOC wine list, including the premiers crus Givry in red and Montagny in white. The chef also thinks of vegetarians with an excellent organic vegetable crumble.
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