LE COMPLEXE
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Restaurant offering excellent value for money cuisine.
Since 2011, the Gevrey Complex has won its nobility as a Restaurant restaurant. Despite its location at the edge of the area of activity, the view is on the vineyards, access as well as parking are easy. There is no change to the Burgundy, the garden is very contemporary, on the other side of the kitchen, Chef Sylvain Garnier, a Pastry chef who has gone through large tables including the Red Hat, offers a fine cuisine with excellent value for money. The menu of the day has its followers, the card loves foreign tourists with Fish & chips sauce or the Burger of poultry to Emmental, bacon and fried onions. The gourmands will not go next to the farmers'poached eggs, Brunoise brunoise and its garlic chips and cancoillotte. Or the joue beef with vigneronne sauce with frozen onions and vitelotte mashed potatoes. Those who would like to taste a more exotic dish will be filled with soy chicken crisp, sesame vegetable wok and tataki sauce. You have direct access to the leisure of the complex, football-hall, squash, badminton, tennis or… relax. Novelty 2016 is the arrival of a pizzaiolo whose pizzas are to be tasted on or off.
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