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Restaurant offering traditional cuisine 100% homemade.
Bernadette and Marcel, who have been leading the Cep de Gevrey since 2015, have easily found their rhythm since they have been catering professionals for over 20 years. The kitchen is traditional and 100% homemade. At noon on weekdays there are several choices and quality is never lacking, so it's always crowded enough. The price of the burgundy menus served from Friday evening to Saturday evening is amazing. You can find a grass trout coast with herbs with aubergine caviar or a sage pig with a sage of sweet potatoes. The pear pear in the wine way sorbet cassis and spices does not renounce its origins! The Chambertin menu plays the great game with its stove bar and its famous canvas of crustaceans and girolles. Yes, you're dealing with a talented leader.
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Members' reviews on LE CEP DE GEVREY - RESTAURANT Ô B'MAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
-Les oeufs en meurette
-Carré de veau
-fromage
Tout était excellent
Très bonne soirée passée dans cette établissement
Merci ????
Repas au top, service très agréable et ambiance dansante au top!
Merci pour ce bon moment. On reviendra ????????
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Un service soigné et rapide.