RESTAURANT AU XVI
Bistronomy
•
€€
2024
Recommended
•
2024
Housed in a 16th-century building with authentic Burgundian charm, this new restaurant created by Alex and Théo capitalizes its festive, convivial spirit on its unique location overlooking the Gevrey vineyards. In the kitchen, chef Cyril Bigeard, assisted by a pastry chef, renews his bistronomic menu each week with experiments in world cuisine. In summer, the verandas and terraces face the vineyards, with the often-occupied pétanque court haloed by eateries. A trendy and convivial place to be.
Did you know? This review was written by our professional authors.
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