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Many amateurs of Gevrey Chambertin know Philippe Charlopin, installed on the same commune, he has 25 ha of vines, 7 of them in white, in Côte de Beaune and Chablis. The area has a last floor in Brochon, where neither the place nor the equipment is missing. Vinification, breeding and bottling are made in Brochon where the chaix can receive up to 1000 pieces. The tasting room overlooks the latter, it is reserved for professional negotiations, and individuals are received at the Vignerons Vignerons in the centre of Gevrey, an equally interesting place that makes wine bar. What to discover the whole Domain and even beyond! Philippe Charlopin is "in organic conversion for 40 years", no certification, but an ultra-rational and organic culture as long as it is possible. A rich catalogue of many Grands Crus, Chambertin, Charms Chambertin, Mazis-Chambertin, Clos Vougeot, Clos St Denis, Good Mares, Echezeaux in red, Corton Charlemagne for Whites. Many names of Villages Montrachet villages in Chablis by passing through Gevrey! Then go to the Wine-growers'Cellar, Chez Gaston, rue des huts for a discovery.
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