FERME DU PONTOT
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At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their 17,000 hens. Some of the 15,000 daily eggs are consumed by the region's top restaurants, but they can also be found in several grocery stores in the metropolitan area and, above all, in vending machines on the farm and in 3 neighboring towns. The eggs are famous for their consistent quality and their "Bleu, Blanc, Coeur" label, earned by the presence of flax in the hens' feed.
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Opening time and information on FERME DU PONTOT
Open Wednesday, Friday and Saturday from 10am to 12pm. + 24h/24 egg dispensers. 3 other distributors in Saint-Philibert, Brochon, Saint-Bernard. Labels Bienvenue à la Ferme - Bleu Blanc Coeur - 100% Côte-d'Or.
Members' reviews on FERME DU PONTOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vraiment aucun respect.
Dommage c'était toujours plaisant de pouvoir s'approvisionner. De bons produits.
Par contre il manque 2 étoiles car j'ai pris à côté des légumes une vrai arnaque il manquait les 2 navets promis et en rentrant j'ai peser mes patates il y avait bien 1kg par contre les carottes au lieu de 1 kg il y avait 750 grammes j'ai laissé mon numéro de téléphone mais personne ne m'a appelé je ne prendrais que les œufs désormais dommage