MAQUIS COUP DE FREIN
Ivory Coast restaurant
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2024
Recommended
•
2024
A "village atmosphere" for this maquis perched at the top of a small wooded hill, more than 35 years old. Connoisseur knows: a reference! The space is friendly and bucolic with its bamboo, mango and coconut trees. On the menu, a beautiful skewer of braised or smoked meats, fish (carp, mâchoiron...), typical soups and sauces served with their traditional accompaniments (attiéké, alloco, yam, foutou...) and, for the amateurs, a good fresh bandji. Crowded on weekends.
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