CHEZ FRANÇOIS
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In the shade of a hundred-year-old kapok tree, you'll enjoy good little Gallic dishes whose Chef has the secret and tasty pizzas cooked over a wood fire. An old-fashioned bistro owner, François struggles in the oven and the mill, walking his bonhomie between the tables. His cuisine is simple and generous, centered on beef and sea bass, well mastered, with suggestions such as herring and apple filets, calf's foot salad with gribiche sauce, or tartar with a knife, the centerpiece of the butcher's stall. Children's games, tennis courts. Reservation on weekends.
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