SAISONOMY
Here is a young, welcoming and inspired house that offers fresh and light cuisine... well in tune with the times and the flavours of the moment. The chef, Alain Morillon, concocts little wonders of French cuisine in the "gastronomic" vein. The menus change every two months to keep up with the seasons and the products are as organic and local as possible. Everything is refined, from the decoration to the cooking and the prices have never killed anyone. The address, all in simplicity and humility, is really worth the detour.
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Members' reviews on SAISONOMY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Félicitations au chef pour son travail, et son accueil des clients. Certainement 3 étoiles haut la main !!