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2024
Recommended
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2024
Restaurant offering an original menu located in Pommard.
Close to the bell tower of the Pommard church, the restaurant is run by David, who has worked in well-known establishments (Loiseau des Vignes, La Maison de Maurice...). Here, he is sommelier. Rémi is the chef, and after Lameloise and La Pyramide, he's back in the village. Anna welcomes you to the1st floor of this winegrower's house, with a breathtaking view over the vineyards. Gastronomic, the menu combines tradition and originality, a locavore cuisine that goes straight to the essentials, an explosion of tastes. Taste: Quercy farm lamb, cumin jus réduit, monkfish with Grenoble condiment.
Did you know? This review was written by our professional authors.
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Members' reviews on AUPRÈS DU CLOCHER
4.7/5
21 reviews
The countryside
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Pour pouvoir prendre un repas dans ce restaurant,vous devez laisser une empreinte bancaire de 60 € par personne
Gros inconvénient vous n avez pas le choix
Il n y a qu un menu et aucune alternative
Cela dit les mets sont excellents
Pour nous la messe est dite
Gros inconvénient vous n avez pas le choix
Il n y a qu un menu et aucune alternative
Cela dit les mets sont excellents
Pour nous la messe est dite
Visited in november 2023
Young and dynamic team.
Great food and superb wines selection at decent prices!
Continue like that please!
Great food and superb wines selection at decent prices!
Continue like that please!
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Visited in november 2023
Très bonne cuisine
Visited in november 2023
Ne manque que mention au Michelin.
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Le conseil du vin a été une réussite puisqu'il a parfaitement accompagné notre repas.
De vrais pros sur toute la ligne !
Un endroit immanquable si vous êtes du côté de Beaune.