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Restaurant offering an original menu located in Pommard.
The Auprès du Clocher restaurant takes its name from its location opposite the Pommard church. In the kitchen, Rémi Genot, a native of the village, has developed his talents in several Michelin-starred restaurants in France. Now he's aiming for that accolade himself, with a remarkable cuisine in which taste and texture take center stage. This creativity results in a 6-course gastronomic menu that can be enjoyed at leisure, accompanied by the finest Burgundy wines carefully selected by Anna, the sommelier.
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Members' reviews on AUPRÈS DU CLOCHER
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l’accueil, le service, la qualité des plats tout est irréprochable, sans compter le fait que la responsable des lieux a su s’adapter à une demande de changement de plat ce qui n’est pas toujours évident.
Un très grand bravo à vous.