2024
Recommended
•
2024
Restaurant offering an original menu located in Pommard.
Close to the bell tower of the Pommard church, the restaurant is run by David, who has worked in well-known establishments (Loiseau des Vignes, La Maison de Maurice...). Here, he is sommelier. Rémi is the chef, and after Lameloise and La Pyramide, he's back in the village. Anna welcomes you to the1st floor of this winegrower's house, with a breathtaking view over the vineyards. Gastronomic, the menu combines tradition and originality, a locavore cuisine that goes straight to the essentials, an explosion of tastes. Taste: Quercy farm lamb, cumin jus réduit, monkfish with Grenoble condiment.
Did you know? This review was written by our professional authors.
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Members' reviews on AUPRÈS DU CLOCHER
4.7/5
21 reviews
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Cuisine à la fois délicieuse, travaillée , raffinée.... Tout était parfaitement harmonieux, le chef de cuisine a un talent digne de chefs étoilés ! Je suis même étonnée que ce restaurant n'ai pas encore d'étoiles (je suis une adepte de beaux endroits, il le mérite en comparaison a beaucoup d'autres)
Le patron est un passionné aux petits soins de ses clients, pour qui il sélectionné des vins d'exceptions. Il a la pêche, le sourire ! C'est vraiment agréable
Service impeccable, avec une jeune femme douce, aux petits soins également.
La meilleure table de la Bourgogne !!
Volveríamos y lo recomendamos sin dudarlo.