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2024
Recommended
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2024
Restaurant offering an original menu located in Pommard.
Close to the bell tower of the Pommard church, the restaurant is run by David, who has worked in well-known establishments (Loiseau des Vignes, La Maison de Maurice...). Here, he is sommelier. Rémi is the chef, and after Lameloise and La Pyramide, he's back in the village. Anna welcomes you to the1st floor of this winegrower's house, with a breathtaking view over the vineyards. Gastronomic, the menu combines tradition and originality, a locavore cuisine that goes straight to the essentials, an explosion of tastes. Taste: Quercy farm lamb, cumin jus réduit, monkfish with Grenoble condiment.
Did you know? This review was written by our professional authors.
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Members' reviews on AUPRÈS DU CLOCHER
4.7/5
21 reviews
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Un accès en hauteur pour une table partagée à 6
Un repas délicat, une carte réduite au déjeuner mais garante de fraicheur et qualité des produits
Sans oublier un plateau de fromage magique
A voir absolument...