Louis de Belleroche, who took over management of Domaine Lejeune in 2023, looks after 8.7 ha of vines. Converted to organic farming in 2021, they are divided into 9 appellations, with the flagship Pommard Premiers Crus Les Rugiens, Les Poutures and Les Argillières. Its aim is to perpetuate the vineyard by rediscovering "good farming sense". The estate's values of hospitality and sharing remain intact, and the vines are ploughed in part on horseback to reduce soil compaction. The tour takes you into cellars steeped in history.
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