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2024
Recommended
•
2024
La Fouchale is a stopover that smells of farm produce. Hailing from the homeland of Comté cheese, Juliette and Geoffrey know all there is to know about the history and terroirs of regional cheeses. They promote the work of local producers with free-range animals and artisanal know-how. Natural goat cheeses, with no additives or colorants, Époisses, Soumaintrain, Chaource, Pierre qui Vire and Boule des Moines. This year, discover some new products: French mimolette, Roquefort and Colombier de Sivry.
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE LA FOUCHALE
5/5
12 reviews
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Le lieu s'est agrandi avec vente de légumes locaux et diverses variétés de thé.
De bons conseils,une patronne qui sait ce qu'elle vend et vous donnera toutes les informations sur ses fromages de la régions ou d'ailleurs.
N'hésitez pas un seul instant à franchir la porte de cet établissement.
(Mention spéciale à la Tomme de Brebis à l'ail des Ours )