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Restaurant offering Burgundian dishes, gambas, meats and desserts on the banks of the Armançon
We discovered it by chance during a walk in the lower part of Semur, on the banks of the Armançon river, towards the old tanneries, an authentic place with its terracotta floor tiles and its large fireplace. On the menu, Burgundian dishes, copious and refined with a real know-how. Frédéric Allaire, the Chef, proposes gambas with Spianata piccante, a slab of saddle of lamb confit or a sea bass in a herb crust. For dessert, the charlotte with crémant rosé and pears is exquisite. Wines by the glass from the region, Chablis, Auxerrois, or Auxois are worth trying. Remember to make a reservation.
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Members' reviews on RESTAURANT LES MINIMES
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Une carte qui reflète les produits de saison
Allez y les yeux fermés
Très bien accueilli par les propriétaires..
Excellente carte.. non démenti par des plats savoureux.
A recommander sans aucun doutes