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Restaurant offering Burgundian dishes, gambas, meats and desserts on the banks of the Armançon
We discovered it by chance during a walk in the lower part of Semur, on the banks of the Armançon river, towards the old tanneries, an authentic place with its terracotta floor tiles and its large fireplace. On the menu, Burgundian dishes, copious and refined with a real know-how. Frédéric Allaire, the Chef, proposes gambas with Spianata piccante, a slab of saddle of lamb confit or a sea bass in a herb crust. For dessert, the charlotte with crémant rosé and pears is exquisite. Wines by the glass from the region, Chablis, Auxerrois, or Auxois are worth trying. Remember to make a reservation.
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Members' reviews on RESTAURANT LES MINIMES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je pense que c'est le patron qui nous a accueilli, très bien d'ailleurs, et petite touche d'humour.
Franchement très sympa.
Merci
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L'accueil, le Service, la cuisine, le vin, les lieux ...
Je recommande vivement les œufs en meurette, la côte de porc (qualité et quantité au rdv) ainsi que le pavé de bœuf Angus.
Merci encore et à très bientôt c'est sur !
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