A feast of cheese specialities in a very friendly and exotic atmosphere
Gaël Bottini, who looks like a big, friendly mountain man, has a knack for selecting the best cheeses for his specialities: Savoyard fondues, cep fondues, truffle fondues, reblochonnades, tartiflettes, crémeux du Jura and Pela Aravis. The restaurant lives up to its name as a haven for cheese lovers! But the chef also offers more traditional dishes, such as oeufs cocotte, beef gravlax, foie gras, frogs' legs... Wine selections from Savoie, Alsace, Jura and Burgundy to match.
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Further information
Opening time and information on LE REFUGE
Open Sundays and Mondays from 12pm to 2pm and 7pm to 9pm; Thursdays from 7pm to 9pm; Fridays and Saturdays from 12pm to 2pm and 7pm to 9:30pm. Menus from €28 to €34 (weekly menu: 2 courses €28, 3 courses €34 + cheese menu, salads, dishes and boards to share). Children's menu: €14. Terrace.
Members' reviews on LE REFUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je conseil absolument d’y passer à l’occasion d’une visite par ce petit village. Réservation est conseillée.
Cadre très sympathique !
Nous avons pris un kir montagnard excellent, une fondue savoyarde esquise ! La mousse au chocolat somptueuse et l'entremet à la poire délicieux !
Merci encore pour votre sympathie !
A bientôt !!!