A feast of cheese specialities in a very friendly and exotic atmosphere
Gaël Bottini, who looks like a big, friendly mountain man, has a knack for selecting the best cheeses for his specialities: Savoyard fondues, cep fondues, truffle fondues, reblochonnades, tartiflettes, crémeux du Jura and Pela Aravis. The restaurant lives up to its name as a haven for cheese lovers! But the chef also offers more traditional dishes, such as oeufs cocotte, beef gravlax, foie gras, frogs' legs... Wine selections from Savoie, Alsace, Jura and Burgundy to match.
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Further information
Opening time and information on LE REFUGE
Open Sundays and Mondays from 12pm to 2pm and 7pm to 9pm; Thursdays from 7pm to 9pm; Fridays and Saturdays from 12pm to 2pm and 7pm to 9:30pm. Menus from €28 to €34 (weekly menu: 2 courses €28, 3 courses €34 + cheese menu, salads, dishes and boards to share). Children's menu: €14. Terrace.
Members' reviews on LE REFUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petit tartarte de thon/concombre pour attendre les plats
Verre bien servie
Vu sur la cuisine
Service du vin parfait +++
Playlist bien choisi ????
Vrais morceaux de truff dans l'assiette ???? une 1er dans ma vie
Les - : pas de tartare de boeuf dommage car afficher sur ardoise devant
Pas de papier essuie main au wc
Passage incontournable lors d'une visite à Semur-en-Auxois
Je recommande vivement