A feast of cheese specialities in a very friendly and exotic atmosphere
Gaël Bottini, who looks like a big, friendly mountain man, has a knack for selecting the best cheeses for his specialities: Savoyard fondues, cep fondues, truffle fondues, reblochonnades, tartiflettes, crémeux du Jura and Pela Aravis. The restaurant lives up to its name as a haven for cheese lovers! But the chef also offers more traditional dishes, such as oeufs cocotte, beef gravlax, foie gras, frogs' legs... Wine selections from Savoie, Alsace, Jura and Burgundy to match.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE REFUGE
Open Sundays and Mondays from 12pm to 2pm and 7pm to 9pm; Thursdays from 7pm to 9pm; Fridays and Saturdays from 12pm to 2pm and 7pm to 9:30pm. Menus from €28 to €34 (weekly menu: 2 courses €28, 3 courses €34 + cheese menu, salads, dishes and boards to share). Children's menu: €14. Terrace.
Members' reviews on LE REFUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
Très bonne adresse
Find unique Stay Offers with our Partners
Accueil du personnel très sympathique, souriant.
La clientèle de manière générale est un peu particulière . Début de rixe avec un client juste aux abords du restaurant.
Nous avons pris les fondues. Les morceaux de pain sont un peu grands, on finit par manger beaucoup de pain pour moins de fondue. Le fromage était savoureux mais très liquide . Au final, la fondue n'était pas si copieuse que cela pour un tarif élevé : 36e la fondue savoyarde et 40e la fondue avec cèpes pour 2 à chaque fois (1 adulte et 1 enfant), intégralement terminées.