AUBERGE DU PÊCHEUR
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The Auberge du Pêcheur is a 4-star hotel offering quality accommodation and a range of services. The hotel has 32 rooms, with several room types available, ranging from business rooms to suites. Rooms are comfortable and well-equipped, offering guests a pleasant stay. The hotel also features a brasserie where guests can enjoy breakfast, lunch or dinner. The brasserie menu offers a selection of dishes carefully prepared by chef Dennis De Reu. In addition to the hotel and brasserie, the Auberge du Pêcheur has meeting and event rooms, offering the possibility of organizing special events in a unique setting on the banks of the Lys. The natural environment around the hotel also offers numerous possibilities for activities, such as cycling, hiking, boat trips and more.
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