'T KLAVERBLAD
Belgian restaurant
•
€€
2024
Recommended
•
2024
When it's cold outside, come and warm your body by the Klaverblad fireplace. Chef Luc Van Hulle's fine Franco-Flemish cuisine will warm your stomach. Fresh ingredients, generous dishes and friendly service are the house specialty! Try our Ganda ham croquettes and pork tomahawk with port sauce, potato gratin and vegetables. What's more, the menu is reasonably priced. Klaverblad means "clover leaf", so it looks like you're lucky to have arrived here.
Did you know? This review was written by our professional authors.
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