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Two houses built in one. A restaurant, a fully-fledged place in the modern art museum of the city of Ghent, Smak. A very clear setting thanks to its large windows, very green, thanks to its terrace sheltered from the noise of the city. A map mixing "brasserie" dishes and a little less common menu. Chef Piet Rogers is a epicurean who first sought to make this place a friendly and simple place. " Without chichi ", as he says. This does not prevent it from being one of its specialties, to prepare lobster in five different ways. Other speciality of the house, the liver of pan-fried goose geese. Note that you can cross the doors of the Rank and close to the bar to simply take a drink. Since you are told… Here, the pleasure is king! A way to attack your evening smoothly. And no doubt you'll want to stay in this restaurant… and ask for the map.
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