KAREL DE STOUTE
Gourmet
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2024
Recommended
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2024
Located in an old Patershol house, this restaurant is masterfully run by young chef Thomas De Muynck and his wife Lien Van de Velde. The warm, intimate interior immediately puts you at ease. Here, there's no à la carte choice: you come for a menu and let yourself be carried away by the chef's sometimes subtle, sometimes more straightforward combinations, such as mussels in saffron sauce and fideua, or Limousin veal in three ways with pickles and chanterelles. The lunch menu is a real bargain, given the quality.
Did you know? This review was written by our professional authors.
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