ROOTS
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2024
Recommended
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2024
As with all trendy restaurants, chef Kim Devisschere operates on emotion and season: the menu is unique, changing every lunchtime and evening, like an invitation to culinary discovery. For a lunch menu, you can try lacquered veal cheeks, followed by brandade de morue au cognac, roasted carrots and chickpeas, and conclude with a nectarine cheesecake. In the evening, prices are higher, but the menu is just as creative and spectacular. Vegetarian options are also available. Reservations are essential, as places are scarce.
Did you know? This review was written by our professional authors.
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