ALICE
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This charming tea room will quickly become a reference address. On the menu you will find flavours from the time, dishes without fuss. Eric and Frederik, the masters of the place, have a taste for the authentic. The pastries are made by David Sobrie, grandson of a former pastry chef who is well known in the city. Serve your meal with a hot drink or an aperitif: why not let yourself be tempted by the Alice cocktail? The choice of beers and wines is limited but of high quality. Before leaving, take a walk through the shop, which has some nice surprises in store.
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