MARIOCA
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La Chocolate was founded by Anne Coppieters. This chocolate lover is recognized for his ability to invent recipes and especially characters and objects on the basis of every opportunity and celebration. For Christmas, Valentine's Day or Easter Day, this chocolate professional plays characters, figures and patterns in praline and chocolate. There are many different types of garnitures, whether litchi or rhubarb. Other products are also offered by its Pet, including ice cream, pastries and almond paste. It has had the honour of joining the Maison des maîtres chocolate Belgian, which brings together the best chocolate professionals in the country. But it's his characters, patterns and scenes of chocolates that make the reputation of the house. Chocolates and traditional festivals of festivals, at Easter or Christmas, alongside original creations like a bottle of champagne, a packet of fries or even this toolbox chocolate version. All in handcrafted manufacturing, based on quality ingredients.
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