HUIS VAN PARMA
Bistrot – Brasserie
•
€€
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2024
Recommended
•
2024
In this tavern, conviviality is king. Come for an aperitif, a hot drink or a full meal. Among the specialities: the bone-in rib with salad and chips or the must-have cheese croquettes. There are also brewery dishes such as spaghetti bolognese or beef carpaccio. On the fish side, you can choose between scampi, cooked salmon fillet or carpaccio tuna. The whole thing is very well mastered and elegantly presented. The service is very friendly. A choice address!
Did you know? This review was written by our professional authors.
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