TWO COOKS
As the name suggests, the restaurant is run by two friends and chefs with undisputed talent. In the kitchen, Günther Taelman and Olivier Jolie work wonders! In superbly laid out plates, the chefs propose dishes concocted from fresh and seasonal products. The vegetables are very present and associated with the most tasty dishes. The restaurant proposes all its menus with a choice of wines adapted to bring out the best of the flavours. In the dining room, the decoration is in the image of the dishes served: sober and elegant.
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