CHEZ EDDY
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Eddy's, its checkered tablecloths, its old butcher's shop setting... The cuisine is a range of Brussels-Brabant classics. We eat the best vol-au-vent within a 10 km radius, the American is prepared or served with all the ingredients to season it yourself, the duo of blood sausages is copious and absolutely sticks to the idea we have of it, compote and home-made purée. We validate the toast with mushrooms and we recall the inevitable mussels in season. The "royal" French toast does not usurp its qualification: soaked in milk, currants and vanilla ball.
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Cervelle de veau délicieuse, croquettes crevettes et fromages servies avec du persil frit. Vol au vent somptueux et frites délicieuses