2024
Recommended
•
2024
De Mayeur is a restaurant synonymous with convivial cuisine. The chef, Patrick Vandecasserie, was at the helm of Villa Lorraine and son of another chef legend, Freddy Vandecasserie. The combination of these two conceptions of local cuisine results in an address that smells of slow-cooked dishes, traditional preparations and respected taste. When tradition meets legend, a Ruisbroek restaurant that has been somewhat forgotten by the younger generation is given a new lease of life. At the back, a terrace allows you to enjoy the fresh air.
Did you know? This review was written by our professional authors.
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Members' reviews on DE MAYEUR
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2018
Quality/Price ratio
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Frame/Ambiance
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Exceptionnel ! le menu complet gastronomique et découverte, une pure merveille. Le chef vous fait voyage pour un moment agréable et savoureux
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