'T CUYPERKE
Belgian restaurant
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2024
Recommended
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2024
A family-run restaurant, Belgian cuisine draws its influences from old-fashioned recipes (shrimp or cheese croquettes, carbonnades, chicory au gratin...), but also from classic French or Mediterranean influences. In short, a varied menu that evolves with the seasons: for almost twenty years, brothers Koen and Peter have been serving up a formula that's a hit! The atmosphere itself varies according to the time of year or the events organized. A pleasant terrace in fine weather.
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