T’SCHEURVLIET
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In the beautiful fortified presbytery of Vinkem, there is now a tea-salon with a small stream. In this place where the exposed beams and the chimney offer a country appearance, Fashion Norman in the room, and Mark Martens, in kitchen, display their intentions: an original gastronomy card, which changes with the seasons, and a more classical bistro card. Pâté, eel prepared in several ways, smoked salmon, kidney of calf, rib to bone are all dishes where know-how is required. A taste of homemade beer brewed especially in the surrounding area and the pancakes put on the road, unfortunately only from. For banquets or seminars, a room can accommodate up to 50 people.
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