BISTROT MERLOT
Belgian restaurant
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2024
Recommended
•
2024
A contemporary veranda lets you enjoy warm summer evenings, while the dining room is ideal for intimate tête-à-tête evenings. Dominique is in charge of the dining room, and Jean-Claude Vandenouden is in charge of the kitchen. The menu features French and Belgian specialties such as bouillabaisse with rouille, kidneys, shrimp croquettes and Flemish carbonnade. Lobster is another specialty. Mussels in garlic cream sauce, served with fresh hand-cut fries and a delicious homemade tartar sauce, are also highly regarded.
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