AU FILET DE SOLE
Very close to the beach and the shopping streets, Claude and Sylvie's house exudes good living. Sylvie even has a nice expression: "she's a cream of the crop". The restaurant does not offer an a la carte menu but unique menus, evolving with the seasons and the inspiration of the chef. Everything is absolutely fresh, with Claude doing his market before it gets light, at the morning market in Brussels. At the top of the list is the fillet of sole with seaweed butter, spinach shoots, cauliflower mousseline and crispy quinoa. Then there is the chicken with almonds and mushroom ravioli. The range of wines to accompany the menu is really well chosen, and one appreciates the delicate aesthetics of the plates.
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Members' reviews on AU FILET DE SOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
do not esitez to enter this hotel.
Les mets sont bons mais le service est assez pénible et pas assez efficace pour que j'y retourne.