MARCUS
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With a solid experience in recognised institutions (Georges Blanc, As Chez Chez Soi, Bruneau and 6 years of De), Chef Gilles Joye has opened his own restaurant to share his culinary universe with new creations, discoveries and always around authentic tastes. With a reference to the rhythm of the seasons, the innovative and refined combinations will seduce you and put your water in your mouth. The dishes are accompanied by a map of selected French wines and wines from the glamorous world. His wife Muise will welcome you in the room with warmth and spontaneity. You will settle in a pleasant and quiet place that will allow you to take full advantage of your meal. On sunny days, the sun terrace welcomes you. The talent always ends up paying, since Gilles Joye got his first Michelin star… 4 years after opening! A great success!
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